Job Details 

FARE is a new growing quick-service restaurant concept that aims to nourish and satisfy customers throughout the day, with a menu that boast simple, flavorful, filling dishes made with thoughtful, transparent ingredients. We create food with purpose- nourishing customers bodies from inside out. 

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. 

Energetic? Great taste buds? Not afraid to get your hands dirty? 

We'd love to meet you! Come grow with us! Hours can be flexible (especially for students). 

Daily Functions to include: 

• Ordering & Receiving orders 
• Overseeing Food Production 
• Organization of FOH and BOH 
• Inventory, Ordering and Maintaining the Budget 
• FOH Line Support 
• Communicate Kitchen Needs to Ownership 
• Catering Assistance when Applicable 
• Inventory 

Requirements:

• Great Attitude
• Quick + Efficient Work Ethic 
• Ability to multi-task, organize, and prioritize work 
• Basic Knife Skills